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hummingbird bakery cookbook
Tarek Malouf
Non-Fiction
Quick Take
The Hummingbird Bakery is the destination bakery for Londoners with a passion for great cakes. In this irresistible book, the chefs from the bakery share their recipes for a delicious range of 60 bakes, from deliciously light cupcakes with pretty buttercream frosting to moist chocolate layer cakes and zesty lemon meringue pie. Hummingbird recipes not only taste great but also look spectacular - without resorting to fussy recipes and hours in the kitchen. The chapters include Cupcakes, Cakes (including loaf, layer, ring and cheesecakes), Pies, Brownies and Bars, Muffins and Cookies.
Reader's Review

Book Review Summary: hummingbird bakery cookbook

Introduction

The Hummingbird Bakery Cookbook is a delightful collection of recipes from the renowned London bakery, Hummingbird Bakery. With 60 mouthwatering bakes, including cupcakes, cakes, pies, brownies, and muffins, this book is a must-have for dessert lovers. Tarek Malouf, the founder of Hummingbird Bakery, and his team of expert bakers share their secrets to creating delicious and visually stunning desserts that are both easy to make and taste incredible.

About Tarek Malouf

Tarek Malouf, the author of the Hummingbird Bakery Cookbook, was born in London and studied at London and Los Angeles universities. His passion for American desserts led him to set up the Hummingbird Bakery on Portobello Road. The bakery's home-cooked cupcakes, pies, brownies, and other high-quality American desserts quickly gained popularity, and the bakery now has branches in South Kensington and Soho. With his extensive experience in the baking industry and a keen eye for detail, Tarek Malouf has created a book that showcases his expertise and passion for desserts.

Analysis of Views

  1. Delicious Recipes: Many readers have praised the book for its delicious recipes. They have tried various recipes from the book and found them to be gold. The recipes are not only tasty but also easy to follow and require minimal preparation time.
  2. High-Quality Images: The book features stunning images of the desserts, which have been well received by readers. The pictures not only showcase the beauty of the desserts but also inspire readers to try making them.
  3. Sugar and Butter Content: Some readers have expressed concerns about the high sugar and butter content in the recipes. While they understand that sugar and butter are essential ingredients in baking, they feel that the amounts used in the recipes are excessive. They suggest exploring other books for healthier options or for those who prefer lighter desserts.
  4. New Edition: The new edition of the book has been well received by readers. The addition of new bakes and fine-tuning of classic recipes has made it even more appealing to existing fans of the book.
  5. Variety of Recipes: The Hummingbird Bakery Cookbook covers a wide range of baking recipes, from cupcakes and cakes to pies and brownies. Readers appreciate the diversity of recipes and find it helpful when experimenting with different types of desserts.
  6. Easy-to-Follow Instructions: Many readers have found the instructions in the book to be clear and easy to follow. They appreciate that the recipes are not overly complex and can be successfully executed by home bakers.
  7. Photography: The photography in the book has been praised by readers for its quality and ability to inspire them. The pictures not only showcase the finished products but also provide a step-by-step guide to creating each dessert.
  8. Quality Control Issues: Some readers have experienced issues with the accuracy of measurements and the quality of the recipes. They report that some recipes did not turn out as expected or required significant adjustments to achieve success.
  9. Expensive Baking: A few readers mention that the high sugar and butter content may make baking more expensive than they prefer. They suggest exploring alternative recipes for those who want to avoid excessive sugar and fat consumption.
  10. Lack of Flexibility: Some readers feel that the recipes in the book are not as flexible as they would like. They report that making substitutions or adjustments to suit personal preferences can be challenging due to the specific ingredients or methods used in some recipes.

Reasons for Recommendation

  1. Delicious Recipes: The Hummingbird Bakery Cookbook is highly recommended for its delicious recipes that are easy to follow and produce beautiful results. Readers appreciate the variety of desserts included in the book, from classic cupcakes to more elaborate cakes and pies.
  2. Clear Instructions: The book's clear instructions make it accessible to both beginners and experienced bakers alike. Readers find it helpful that the recipes are not overly complex, allowing them to successfully create beautiful desserts at home.
  3. Stunning Images: The stunning images in the book serve as a source of inspiration for readers. They appreciate the visual representation of each dessert, which helps guide them through the baking process step by step.
  4. Range of Recipes: The variety of recipes included in the book is another reason why readers recommend it. From classic cupcakes to more adventurous pies and brownies, there is something for everyone in this collection of desserts.
  5. Quality Control Issues: While some readers experienced issues with specific recipes, others found them to be successful with minimal adjustments. The overall quality of the recipes is generally well-received by readers who have tried them successfully.

Reasons for Not Recommendation

  1. High Sugar Content: Some readers find the high sugar content in the recipes to be a drawback. They prefer books with lower sugar content or are looking for healthier options for their baking adventures.
  2. Expensive Baking: The high sugar and butter content in some recipes may make baking more expensive than desired by some readers. They suggest exploring alternative books with lower sugar content or more budget-friendly options for their baking needs.
  3. Lack of Flexibility: Some readers feel that certain recipes in the book lack flexibility, making it difficult to make substitutions or adjustments based on personal preferences or dietary restrictions. This can be a turn-off for those who want more control over their baking process.

Conclusion

The Hummingbird Bakery Cookbook has received generally positive reviews from readers who appreciate its delicious recipes, clear instructions, stunning images, and variety of desserts included in the book. While some readers have experienced issues with specific recipes or prefer books with lower sugar content, many find this book to be a valuable addition to their baking collection. Whether you're a beginner or an experienced baker, this book offers a range of mouthwatering desserts that are sure to satisfy your sweet tooth cravings while providing inspiration through its beautiful photography and step-by-step guidance.

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