Quick Take

From one of the world's most renowned chefs, 110 essential recipes that bring out the beauty of vegetables, simply prepared.Eric Ripert is the co-owner of the acclaimed restaurant Le Bernadin, and the winner of countless Michelin stars. He is well known for his exquisite, clean, seafood-centered cuisine, but now, in Vegetable Simple, he turns his singular culinary imagination to vegetables. Lately, Ripert has found himself reaching for vegetables as his main food source--and doing so, as is his habit, with great intent and care.In the 110 recipes in this book, Ripert brings out their beauty; their earthiness, their nourishing qualities, and the many ways they can be prepared. From his sweet pea soup to his watermelon pizza, from his fava bean and mint salad to his mushroom Bolognese and his roasted carrots with harissa, Eric Ripert articulates a vision for vegetables that are prepared simply, without complex steps or ingredients, allowing their essential qualities to shine and their color and flavor to remain uncompromised. A gorgeous guide to the way we eat today.

Reader's Review

Book Review Summary: Vegetable Simple: A Cookbook

Introduction

Vegetable Simple: A Cookbook, written by renowned chef Eric Ripert, offers a collection of 110 essential recipes that celebrate the beauty and nourishing qualities of vegetables. Known for his exquisite seafood-centered cuisine, Ripert has now turned his culinary imagination to vegetables, showcasing their versatility and simplicity. In this book, he presents recipes that allow the essential qualities of vegetables to shine, without complex steps or ingredients.

About Eric Ripert

Eric Ripert, the author of Vegetable Simple: A Cookbook, is a world-renowned chef and the co-owner of Le Bernardin, a Michelin-starred restaurant in New York City. With a passion for food instilled by his family, Ripert began his culinary journey at a young age and has since become one of the most acclaimed chefs in the world. His dedication to quality and innovation has earned him numerous accolades, including four stars from The New York Times and recognition as one of the best chefs in America.

Analysis of Views

Vegetables Take Center Stage: Readers rave about how Vegetable Simple: A Cookbook puts vegetables in the spotlight. They appreciate the focus on simple, straightforward recipes that allow the natural flavors and textures of vegetables to shine through.
Easy to Follow Recipes: Many readers find the recipes in this book to be easy to follow and accessible to home cooks. The short ingredient lists and simple instructions make it a great resource for those looking to incorporate more vegetables into their meals.
Inspiring Photography: The stunning photography in Vegetable Simple: A Cookbook adds an artistic dimension to the book and inspires readers to explore new ways of preparing vegetables. The vibrant images showcase the beauty and variety of vegetables, making readers eager to try out the recipes.
Cultural Influences: The recipes in this book reflect a wide range of cultural influences, including Asian, Middle Eastern, European, and Latin American flavors. This diversity adds depth and interest to the collection, making it appealing to readers with different culinary backgrounds.
Seasonal Ingredients: Vegetable Simple: A Cookbook emphasizes the importance of using seasonal ingredients in cooking. The recipes are designed to showcase fresh, locally sourced vegetables at their peak flavor and nutritional value. This approach aligns with the growing trend towards sustainable and seasonal cooking.

Reasons for Recommendation

Vegetable-Centric Focus: The book's primary focus on vegetables sets it apart from other cookbooks. Readers appreciate the emphasis on using fresh, seasonal ingredients and simple preparations to highlight the natural flavors of vegetables.
Easy-to-Follow Recipes: The recipes in Vegetable Simple: A Cookbook are designed for home cooks, with short ingredient lists and straightforward instructions. This makes it accessible to a wide range of cooking abilities, from beginners to experienced chefs.
Inspiring Photography: The stunning photography in this book adds an artistic dimension and inspires readers to explore new ways of preparing vegetables. The vibrant images showcase the beauty and variety of vegetables, making readers eager to try out the recipes.
Cultural Influences: The diverse range of cultural influences represented in the recipes adds depth and interest to the collection. Readers with different culinary backgrounds find this aspect of the book appealing, as it broadens their horizons and encourages exploration of new flavors and techniques.

Reasons for Not Recommendation

Complexity Level: Some readers find that some of the recipes in Vegetable Simple: A Cookbook are not as simple as they appear on first glance. While most recipes are designed for simple preparation, some may require specialty tools or exotic ingredients that not everyone has access to or can afford.
Limited Focus on Meat-Free Options: While Vegetable Simple: A Cookbook features many vegetarian recipes, some readers may find that it does not offer enough options for strictly meat-free diets or those following vegan or gluten-free diets. These readers may need to supplement their meals with additional resources or modifications to accommodate their dietary restrictions.

Conclusion

Vegetable Simple: A Cookbook by Eric Ripert offers a unique perspective on vegetable-centered cooking, showcasing 110 essential recipes that celebrate the beauty and versatility of vegetables. With its focus on simple preparations, easy-to-follow instructions, and stunning photography, this book appeals to both home cooks and experienced chefs alike. While some readers may find that certain recipes require specialty tools or exotic ingredients, the overall consensus is that Vegetable Simple: A Cookbook provides a valuable resource for anyone looking to incorporate more vegetables into their meals and expand their culinary horizons.