Quick Take

Featuring hundreds of easy and innovative recipes to get dinner on the table in no time flat, How To Cook Everything Fast Revised Edition, from acclaimed home-cooking expert and #1 New York Times bestselling author Mark Bittman, is now completely revised and includes gorgeous color photos.The secret to cooking fast is cooking smart--choosing and preparing ingredients that make the most of your time in the kitchen. In this new edition of How to Cook Everything Fast, Mark Bittman shares hundreds of simple, flavorful dishes--each ready in 30 minutes or less. But "fast" doesn't mean compromising on quality or resorting to packaged shortcuts; instead, Bittman offers savvy hacks--broiling rather than baking, using less liquid for a faster boil, and taking advantage of downtime for last-minute prep.In the spirit of fast and simple cooking, recipes have been retested and streamlined for this completely revised edition--which now also features dozens of vegan and vegetarian options and stunning all-new photography. New favorites include Chickpea Hash with Tahini Sauce, Gooey Stovetop Lasagna, Peanut Noodles with Whatever You Have, Caramelized Bananas, and so many more. Variations, tips, quick side dishes, make-ahead components, and kitchen insights abound.The results are innovative, easy-to-follow recipes for the food you want to eat today and new strategies for becoming a faster--and-better--cook every time you use the book.

Reader's Review

Book Review Summary: How To Cook Everything Fast Revised Edition: A Quick & Easy Cookbook (How to Cook Everything Series, 6)

Introduction

"How To Cook Everything Fast Revised Edition: A Quick & Easy Cookbook" by Mark Bittman is a must-have resource for anyone looking to cook delicious meals in a short amount of time. This revised edition, featuring hundreds of easy and innovative recipes, has become a favorite among home cooks due to its practical approach to fast cooking. In this article, we will delve into the book's content, explore the author's background, analyze readers' opinions, and provide reasons for recommending this cookbook.

About Mark Bittman

Mark Bittman is a renowned food writer and the author of the bestselling "How to Cook Everything" series. With over one million copies in print, his books have become a staple in modern kitchens. Bittman is a columnist for the New York Times Magazine and writes for the Opinion section of the New York Times on food policy and cooking. He also hosts a cooking show called "The Minimalist" on the Cooking Channel. Bittman's expertise in the culinary world makes him an ideal author for a book focused on fast and easy cooking.

Analysis of Views

Time-saving recipes: Many readers appreciate the time-saving aspect of the book, as it offers hundreds of recipes that can be prepared in 30 minutes or less. The quick preparation time is especially beneficial for busy individuals who want to enjoy a delicious meal without spending hours in the kitchen.
Quality ingredients: Despite the fast preparation time, readers note that Bittman's recipes do not compromise on quality. The author emphasizes choosing and preparing ingredients that make the most of your time in the kitchen, ensuring that each dish is flavorful and satisfying.
Innovative recipes: The book features a wide variety of innovative recipes that go beyond traditional fast food options. Readers enjoy exploring new cuisines and techniques, finding inspiration in dishes like Chickpea Hash with Tahini Sauce, Gooey Stovetop Lasagna, and Peanut Noodles with Whatever You Have.
Vegan and vegetarian options: The revised edition includes dozens of vegan and vegetarian options, catering to readers who prefer plant-based diets. The book offers a range of options that are both healthy and delicious, making it accessible to a diverse audience.
Streamlined recipes: The recipes in this edition have been retested and streamlined for faster preparation. Readers appreciate the simplicity and clarity of the instructions, making it easier to follow along and create delicious meals with minimal hassle.

Reasons for Recommendation

Practical approach to fast cooking: "How To Cook Everything Fast Revised Edition" offers practical solutions for fast cooking without sacrificing quality or flavor. The book provides innovative techniques, such as broiling instead of baking, that save time in the kitchen while ensuring delicious results.
Variety of cuisines and courses: With its comprehensive collection of recipes, this book covers various cuisines, courses, and methods. It serves as a one-stop resource for beginners and experienced cooks alike, providing a wealth of knowledge and inspiration for meal planning.
Easy-to-follow instructions: The recipes in this book are well-organized and easy to follow, making it accessible for both novice and experienced cooks. The step-by-step instructions allow for efficient cooking while ensuring that each dish turns out perfectly.

Conclusion

"How To Cook Everything Fast Revised Edition: A Quick & Easy Cookbook" by Mark Bittman is a valuable resource for anyone looking to cook delicious meals quickly and efficiently. With its time-saving recipes, emphasis on quality ingredients, innovative dishes, vegan options, and easy-to-follow instructions, this book has become a favorite among home cooks worldwide. Whether you're a busy professional or a passionate home chef, this cookbook offers a wealth of knowledge and inspiration to elevate your cooking skills and make meal preparation a breeze.