Book Review Summary: The Last Course: The Desserts of Gramercy Tavern

Introduction

"The Last Course: The Desserts of Gramercy Tavern" by Claudia Fleming is a culinary masterpiece that showcases the author's expertise in creating sophisticated desserts. With 175 recipes, this book offers a diverse range of desserts that are easy to make and divided seasonally by fruits, vegetables, nuts, herbs, spices, sweet essences, dairy, and chocolate. The book has received rave reviews from readers, who are in awe of the delicate infusions, bold caramels, and rich flavors that Fleming brings to the table. In this article, we will explore the book's author, analyze the common opinions of readers, and provide reasons for both recommending and not recommending this book.

About Claudia Fleming

Claudia Fleming is a renowned pastry chef who has made a significant impact on the culinary world. She has worked at Gramercy Tavern, a prestigious restaurant in New York City, where she honed her skills and developed her signature style. Fleming's desserts have gained recognition for their unique flavor combinations and innovative techniques. Her contributions to the restaurant industry have earned her numerous accolades and a devoted following of dessert lovers.

Analysis of Views

1. Delicious and Inspiring Recipes: Readers are in awe of the delicious and inspiring recipes presented in "The Last Course." The book features a wide range of desserts that showcase Fleming's creativity and expertise. From Pine Nut-Rosemary Tart to Chocolate Espresso Terrine, every recipe is a winner that leaves readers drooling.
2. Seasonal Dividing: The book is divided seasonally, making it easy for readers to find recipes based on the available fruits, vegetables, nuts, herbs, spices, sweet essences, dairy, and chocolate. This organization makes it easier for readers to plan their dessert menus according to the season.
3. Stunning Photography: The book's 85 full-color photos add visual appeal to the recipes. The pictures showcase the desserts in their full glory, making it easier for readers to visualize the final product and get inspired to try them out.
4. Unique Flavor Combinations: Readers appreciate the unique flavor combinations presented in the book. Fleming's ability to combine ingredients in unexpected ways creates desserts that are not only delicious but also visually stunning.
5. Inspirational for Home Bakers: The book is highly recommended by experienced home bakers and pastry chefs who appreciate its inspiration value. The recipes in "The Last Course" offer a wealth of ideas and techniques that can be applied to other dessert creations.

Reasons for Recommendation

1. Delicious Recipes: The book offers an array of delicious dessert recipes that are sure to satisfy any sweet tooth. From chocolate-caramel tarts to truffled rice pudding, each recipe has its own unique flavor profile that makes it stand out.
2. Seasonal Dividing: The seasonal dividing of recipes makes it easier for readers to plan their dessert menus according to the season. It allows them to incorporate fresh ingredients into their creations and enjoy the flavors of each season.
3. Stunning Photography: The book's stunning photography adds visual appeal to the recipes. It helps readers visualize the final product and get inspired to try out the recipes themselves.
4. Inspirational Value: The book offers inspiration for home bakers and pastry chefs who are looking for new ideas and techniques to incorporate into their dessert creations. It provides a blueprint for simple and sophisticated desserts that can be enjoyed at home or in professional settings.

Reasons for Not Recommendation

1. Complexity Level: Some readers find that the recipes in "The Last Course" are more complex than they expected. While most recipes are not overly complicated, some readers feel that they lack clarity or require more experience than what they have as home bakers or pastry chefs.
2. Limited Pictures: Some readers feel that there are not enough pictures in the book to accompany the recipes. While there are 85 full-color photos, some readers feel that there should be more pictures to help them visualize the desserts and make their baking experience more enjoyable.

Conclusion

"The Last Course: The Desserts of Gramercy Tavern" by Claudia Fleming is a must-read for anyone who loves desserts or is interested in exploring new flavor combinations. With its delicious recipes, seasonal dividing, stunning photography, and inspirational value, this book has captured the hearts of many dessert enthusiasts. While some readers find certain recipes challenging or prefer simpler desserts, the overall consensus is that "The Last Course" is a remarkable collection of sophisticated desserts that deserves a place on every dessert lover's bookshelf.