Quick Take

Building on the tremendous success of Weber's Art of the Grill (over 100,000 copies sold!), the world's best-known and most trusted grilling experts bring us the ultimate in barbecue cookbooks. Destined to become a sauce-stained classic, it's packed with 350 of the tastiest and most reliable recipes ever to hit the grill, hundreds of mouthwatering full-color photos, and countless sure-fire, time-honored techniques and tricks of the trade guaranteed to turn anyone into a barbecue champion. For the chef who's barely flipped a burger to the local grilling guru, here's all the advice and all the fabulous food required to wow the neighborhood--and at a price that's as red hot as the coals!

Reader's Review

Book Review Summary: Weber's Big Book of Grilling

Introduction

Weber's Big Book of Grilling, written by Jamie Purviance, has captured the hearts and taste buds of grilling enthusiasts worldwide. This comprehensive cookbook is a must-have for anyone looking to elevate their grilling game. With over 350 mouthwatering recipes, stunning full-color photographs, and time-honored techniques, it's no wonder why this book has become a beloved classic among barbecue aficionados. In this article, we'll delve into the author's background, analyze the views of readers, and provide reasons why this book is highly recommended.

About Jamie Purviance

Jamie Purviance, the author of Weber's Big Book of Grilling, is a renowned grilling expert and the creator of the Weber Grill Academy. With years of experience in the culinary world, Jamie has become a trusted authority on all things grilling. His passion for barbecue shines through in this book, as he shares his expertise and provides readers with a wealth of knowledge to enhance their grilling skills.

Analysis of Views

Comprehensive Recipe Collection: Readers rave about the extensive collection of recipes in Weber's Big Book of Grilling. From meats to fish, poultry, vegetables, and even desserts, this book offers a diverse range of options to suit every taste. The recipes are easy to follow and delicious, making it a go-to guide for both beginners and experienced grillers.
Detailed Techniques and Tips: The book is filled with time-tested techniques and tricks that will help readers master the art of grilling. From marinades and rubs to maintenance tips and equipment recommendations, readers appreciate the wealth of knowledge shared by the authors. The advice is non-denominational, making it applicable to various types of grills, including gas, charcoal, and electric.
Eye-Catching Photographs: The stunning full-color photographs that accompany each recipe are a highlight of the book. They not only showcase the deliciousness of the dishes but also serve as visual inspiration for readers to recreate these grilled masterpieces at home.
Versatility: Weber's Big Book of Grilling is not limited to traditional barbecue dishes. Readers appreciate the inclusion of recipes for vegetables, salads, and desserts, making it a versatile resource that caters to various dietary preferences and occasions.
User-Friendly Layout: The book's layout is praised for its organization and ease of use. With handy edge markers and chapters based on different types of meats and vegetables, readers can quickly find their desired section and explore the recipes within.

Reasons for Recommendation

Comprehensive Coverage: Weber's Big Book of Grilling covers a wide range of topics related to grilling, making it a one-stop resource for all grilling enthusiasts. Whether you're a beginner or an experienced griller, this book has something for everyone.
Time-Tested Recipes: The recipes in this book have been tried and tested by countless grillers, ensuring that readers can trust their success. The inclusion of crowd-pleasing favorites like disappearing pork and mesquite port steaks adds to the book's appeal.
Easy-to-Follow Instructions: The recipes in Weber's Big Book of Grilling are designed to be easy to follow, making it accessible to both novice and experienced grillers. The step-by-step instructions and clear photographs make it simple to replicate the dishes at home.
Versatility: The inclusion of vegetable recipes, salads, and desserts adds versatility to the book, making it suitable for various occasions and dietary preferences. This versatility makes it a valuable addition to any cookbook collection.
Author Expertise: Jamie Purviance's expertise in grilling shines through in this book. His passion for barbecue and commitment to sharing his knowledge make Weber's Big Book of Grilling a valuable resource for anyone looking to improve their grilling skills.

Conclusion

Weber's Big Book of Grilling by Jamie Purviance has earned rave reviews from readers worldwide for its comprehensive collection of recipes, detailed techniques and tips, stunning photographs, versatility, user-friendly layout, and author expertise. Whether you're a seasoned griller or just starting out, this book is an essential addition to your cookbook collection. With its ability to cater to various tastes and dietary preferences, Weber's Big Book of Grilling is sure to become a go-to resource for all your grilling needs. So grab your tongs and get ready to ignite your passion for barbecue with this must-have cookbook!