Quick Take

Chetna Makan has travelled to the four corners of India - Mumbai, Kolkata, Delhi and Chennai - sampling the extreme varieties of street food on offer. Each area has subtle differences in ingredients and techniques, making the cuisine completely unique and full of character.In Chai, Chaat & Chutney, Chetna has taken inspiration from the street and created delicious recipes that are simple to cook at home. The result is a completely fresh take on Indian cuisine - try Tamarind Stuffed Chillis, Chana Dal Vada with Coconut Chutney and Sticky Bombay Chicken from the South or let your senses venture to the North for Chole, one of the ultimate curries, sweet Carrot Halwa, Pani Puri and Cardamom & Pistachio Kulfi.

Reader's Review

Book Review Summary: Chai, Chaat & Chutney: a street food journey through India

Introduction

Chetna Makan's "Chai, Chaat & Chutney: a street food journey through India" takes readers on a culinary adventure through the diverse and flavorful world of Indian street food. With her travels to four major cities in India, Makan has captured the essence of the country's street food culture and transformed it into a collection of delicious and easy-to-follow recipes. In this article, we will delve into the book's summary, author information, analysis of views, and reasons for recommendation.

About Chetna Makan

Chetna Makan, the author of "Chai, Chaat & Chutney," is a passionate cook with a love for flavors. Born in central India, Makan moved to the UK in 2003 and found her interest in baking growing after having children. She trained as a fashion designer in Mumbai and later became a contestant on "The Great British Bake Off" in 2014, where she showcased her creativity and meticulous approach to baking. Makan's expertise in cooking and her ability to translate street food recipes into home cooking make her a perfect fit for this book.

Analysis of Views

Delicious Recipes: Readers rave about the book's recipes, praising their simplicity and deliciousness. Many find it easy to follow and prepare, with results that are unspeakably delicious. The vegetarian selections in particular receive high praise.
Interesting Insights: The book offers a fascinating look at popular foods in different regions of India. Readers appreciate the author's ability to provide background information and stories behind the dishes, enriching their culinary experience.
Wide Variety of Recipes: Chetna Makan's recipes cater to a wide range of occasions and preferences. While street food is the primary focus, she also includes vegetarian and vegan options, making the book suitable for a diverse audience.
Visual Appeal: The book's stunning photographs not only showcase the dishes but also evoke a sense of nostalgia and cultural significance. Readers appreciate the visual representation of Indian street food and find it both tempting and inspiring.
Easy-to-Read Format: Many readers appreciate the book's layout, with clear instructions and succinct recipes on one page. This makes it accessible for both beginners and experienced cooks alike.

Reasons for Recommendation

Authentic Flavors: Chetna Makan's extensive travels across India have allowed her to capture the unique flavors and techniques of each region's street food culture. This authenticity adds depth and character to the recipes, making them a must-try for anyone interested in Indian cuisine.
Healthy Choices: While street food is often associated with deep-fat frying, Chetna Makan includes many vegetarian and vegan options that are healthier alternatives. This makes the book suitable for those seeking a balanced diet while still enjoying the rich flavors of Indian street food.
Easy-to-Follow Recipes: The recipes in "Chai, Chaat & Chutney" are designed to be easy to follow and prepare, even for those without prior experience in Indian cuisine. The clear instructions and helpful tips make it accessible to a wide range of cooking abilities.
Beautiful Photography: The book's stunning photographs not only showcase the dishes but also transport readers to the vibrant streets of India. The visual appeal of the book makes it a delightful addition to any cookbook collection.
Cultural Insight: Beyond just recipes, Chetna Makan provides readers with an insight into the cultural significance of Indian street food. Her personal stories and descriptions add depth to the culinary experience, making it more than just a cookbook but an immersive journey into Indian street food culture.

Conclusion

"Chai, Chaat & Chutney: a street food journey through India" by Chetna Makan is a must-read for anyone interested in exploring the diverse flavors of Indian street food. With its authentic recipes, insightful background information, stunning visuals, and easy-to-follow instructions, this book offers readers a culinary adventure that transports them to the bustling streets of India. Chetna Makan's passion for cooking shines through every page, making this book an inspiring and delicious addition to any cookbook collection.